Green Pizza

Directions:

Preheat the bottom heat of oven to 200 degrees C (400 degrees F), and let it warm enough to bake Pizza.
Coat the baking tray with oil to keep the pizza from sticking to the tray.

Pour some water inside a small pot, and put over a medium heat. Bring the water to a simmer, add green peas and cook for 10 minutes. Add broccoli and cook for 5 minutes.
Then, remove the pan from the heat and drain the vegetables inside. Put them aside to be cold.
Pour green peas, broccoli, with olive oil, parsley, basil, salt and pepper inside a blender, and mix together to have a sauce.

Inside a small pan, bring the water to a simmer, and add spinach to it. Then, drain and keep aside to be cold.

Bring out the Shiravaran Italian Pizza (containing 6 doughs) from freezer. take enough dough from the package and return the rest to the freezer. Discard the plastic sheets of the doughs and put them on the baking tray while they are still frozen.

Grate the garlic cloves and spread over the dough with pesto sauce, up to the edges, and rub smoothly. Then sprinkle grated T.S.T cheese (reserve 100 gr) over pizzas. Spread broccoli and green peas sauce over the cheese layer. At the end, place cooked spinach on top.

Put the baking tray in the middle rack of oven, and cook for 10 minutes. Then turn off the oven lower heat, and turn on the upper heat. Cook pizzas for 10 more minutes.
When top of pizzas became golden and the cheese on top melted, remove them from the oven, and serve.