Directions:
Preheat the bottom heat of oven to 200 degrees C (400 degrees F), and let it warm enough to bake Pizza.
Coat the baking tray with oil to keep the pizza from sticking to the tray.
Cut zucchini vertically into very thin slices.
Bring out the Shiravaran Italian Pizza (containing 6 doughs) from freezer. take enough dough from the package and return the rest to the freezer. Discard the plastic sheets of the doughs and put them on the baking tray while they are still frozen.
Grate the garlic cloves and spread over the dough with ketchup sauce, up to the edges, and rub smoothly.
Melt cream cheese in a saucepan over low heat until smooth and creamy, stir occasionally. Then, spread it over the doughs with a spoon.
Then sprinkle grated T.S.T cheese (reserve 100 gr) over pizzas. Spread thyme, salt and pepper over the cheese layer. Place zucchini slices on top.
Drizzle some olive oil over them. At the end spread the rest of mozzarella cheese over pizzas.
Put the baking tray in the middle rack of oven, and cook for 10 minutes. Then turn off the oven lower heat, and turn on the upper heat. Cook pizzas for 10 more minutes.
When top of pizzas became golden and the cheese on top melted, remove them from the oven, spread fresh coriander or arugula on them, and serve.
