Cooking By Shiravaran and T.S.T Products

Seven Seas Pizza

18 Jan 17 Be the first to comment!
Seven Seas Pizza

Ingredients (4 servings):

•    1 pack (500gr) of T.S.T Mozzarella Cheese
•    1 pack of Shiravaran Italian Pizza Dough
•    300 gr salmon fish
•    Some Caviar to taste
•    4 garlic cloves
•    4 tbsp pesto sauce
•    1 large onion, grated
•    Olive oil
•    1 cup fresh parsley and basil, chopped
•    Salt and pepper to taste


Preheat the bottom heat of oven to 200 degrees C (400 degrees F), and let it warm enough to bake Pizza.
Coat the baking tray with oil to keep the pizza from sticking to the tray.

Heat some olive oil in a deep saucepan over medium heat. Saute grated onions, add salmon slices and roast for 3 to 4 minutes. Then remove the saucepan from the heat.
Bring out the Shiravaran Italian Pizza (containing 6 doughs) from freezer. take enough dough from the package and return the rest to the freezer. Discard the plastic sheets of the doughs and put them on the baking tray while they are still frozen.

Grate the garlic cloves and spread over the dough with pesto sauce, up to the edges, and rub smoothly. Then sprinkle grated T.S.T cheese (reserve 100 gr) over pizzas. Spread roasted onion and salmon slices over the cheese layer. At the end, sprinkle the rest of the cheese on top.

Put the baking tray in the middle rack of oven, and cook for 10 minutes. Then turn off the oven lower heat. Remove the baking tray from the oven and decorate pizzas by putting some caviar on top. Then return the baking tray into the oven, turn on the upper heat, and cook pizzas for 10 more minutes.
Finally, sprinkle some fresh parsley and basil leaves on top, and serve.

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