Cooking By Shiravaran and T.S.T Products

Yorkshire Pizza

12 Jan 17 Be the first to comment!
Yorkshire Pizza

Ingredients (4 servings):

•    1 pack (500gr) of T.S.T Mozzarella Cheese
•    1 pack of Shiravaran Italian Pizza Dough
•    200 gr ham, cut into thin slices
•    50 gr green peas, boiled
•    1 can of asparagus
•    2 large garlic cloves
•    4 eggs
•    1 cup olive oil
•    1 tbsp vinegar
•    Fresh basil
•    Salt and pepper to taste


Preheat the bottom heat of oven to 200 degrees C (400 degrees F), and let it warm enough to bake Pizza.
Coat the baking tray with oil to keep the pizza from sticking to the tray.

Pour olive oil, vinegar, garlic, and 1 cup of fresh basil in a blender, and mix together to have a soft sauce.

Bring out the Shiravaran Italian Pizza (containing 6 doughs) from freezer. take enough dough from the package and return the rest to the freezer. Discard the plastic sheets of the doughs and put them on the baking tray while they are still frozen.

Spread the sauce you have made in previous step, over the doughs up to the edges and rub smoothly, then sprinkle grated T.S.T cheese (reserve 100 gr) over pizzas. Spread ham slices, peas, and asparagus over the cheese layer. Add the rest of the sauce if it is remaining. At the end, sprinkle the rest of the cheese on top.

Put the baking tray in the middle rack of oven, and cook for 10 minutes. Then turn off the oven lower heat. Turn on the upper heat, and cook pizzas for 10 minutes. When top of pizzas became golden and the cheese on top melted, remove them from the oven, place fresh basil leaves on top, and serve.


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