Cooking By Shiravaran and T.S.T Products

Regina Pizza

10 Jan 17 Be the first to comment!
Regina Pizza

Ingredients (4 servings):

•    1 pack (500gr) of T.S.T Mozzarella Cheese
•    1 pack of Shiravaran Italian Pizza Dough
•    300 gr lean beef
•    1 onion, chopped
•    2 tomatoes, diced
•    2 sweet peppers (red), diced
•    100 gr parsley, chopped
•    Salsa sauce
•    olive oil
•    1 tsp dried rosemary, crushed
•    Salt and pepper to taste


Preheat the bottom heat of oven to 200 degrees C (400 degrees F), and let it warm enough to bake Pizza.
Coat the baking tray with oil to keep the pizza from sticking to the tray.

Cut the lean beef into very thin slices. Coat a saucepan with olive oil, and put over medium heat. Add onion and roast for 1 minute. Saute beef slices with salt and pepper for 8 minutes. Then, remove the saucepan from the heat, and let it be cold.

Bring out the Shiravaran Italian Pizza (containing 6 doughs) from freezer. take enough dough from the package and return the rest to the freezer.
Discard the plastic sheets of the doughs and put them on the baking tray while they are still frozen.

Spread salsa sauce over the doughs and rub smoothly, then sprinkle grated T.S.T cheese (reserve 100 gr) over pizzas.
Place beef slices over the cheese layer, and spread diced tomatoes, and sweet peppers on top. Finally, sprinkle the rest of the cheese over pizzas.

Put the baking tray in the middle rack of oven, and cook for 10 minutes. Then turn off the oven lower heat. Turn on the upper heat, and cook pizzas for 10 minutes.
When top of pizzas became golden and the cheese on top melted, remove them from the oven, sprinkle chopped parsley on top, and serve.

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