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Cooking By Shiravaran and T.S.T Products

Meat and Mushroom Pizza

04 Jan 17 Be the first to comment!
Meat and Mushroom Pizza

Ingredients (4 servings):

•    1 pack (500gr) of T.S.T Mozzarella Cheese
•    1 pack of Shiravaran Italian Pizza Dough
•    300 gr minced meat
•    200 gr mushrooms
•    2 medium tomatoes, chopped
•    1 sweet pepper
•    4 tbsp olive oil
•    4 tbsp ketchup sauce
•    4 garlic cloves, grated
•    1 tsp rosemary
•    1 tsp curry powder
•    Thyme powder, salt and pepper to taste


Directions:

Preheat the bottom heat of oven to 200 degrees C (400 degrees F), and let it warm enough to bake Pizza.
Coat the baking tray with oil to keep the pizza from sticking to the tray.

Grease a medium saucepan with some oil and put over medium heat.
Saute the minced meat with some rosemary, curry powder, salt and pepper in the saucepan for 7 or 8 minutes and stir occasionally.

Cut the sweet pepper into cubes, and slice the mushrooms very thin.
 
Bring out the Shiravaran Italian Pizza (containing 6 doughs) from freezer. take enough dough from the package and return the rest to the freezer.
Discard the plastic sheets of the doughs and put them on the baking tray while they are still frozen.

Spread grated garlic, and sauce over the doughs and rub smoothly, then sprinkle some T.S.T mozzarella cheese over pizzas, and add some thyme powder.
Spread cooked meat mixture over pizzas and sprinkle the rest of the cheese over them. Finally place mushrooms and sweet peppers on top.

Put the baking tray in the middle rack of oven, and cook for 10 minutes. Then turn off the oven lower heat. Turn on the upper heat, and cook pizzas for 10 minutes.
When top of pizzas became golden, remove them from the oven, and serve.

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