Grilled Sweet Pepper Pizza

Directions:

Preheat the bottom heat of oven to 200 degrees C (400 degrees F), and let it warm enough to bake Pizza.
Coat the baking tray with oil to keep the pizza from sticking to the tray.

Heat the barbecue or oven grill. Halve the onions and sweet peppers. Grill them with 10 cm distance from the flame. When their skin color slightly changed to black, flip to grill all over them (20 minutes is enough). You can grill them over a oven tray, coated by some oil.
Later, put them aside to become cold.

Dice grilled onions and sweet peppers.

Bring out the Shiravaran Italian Pizza (containing 6 doughs) from freezer. take enough dough from the package and return the rest to the freezer.
Discard the plastic sheets of the doughs and put them on the baking tray while they are still frozen.

Spread grated garlic, and sauce over the doughs and rub smoothly, then sprinkle some T.S.T mozzarella cheese over pizzas, and add some thyme powder. Finally, place diced onions and sweet peppers over pizzas and add some salt and pepper.

Put the baking tray in the middle rack of oven, and cook for 10 minutes. Then turn off the oven lower heat, drizzle a tbsp olive oil over each pizza. Turn on the upper heat, and cook pizzas for 10 minutes.
When top of pizzas became golden, remove them from the oven, and serve.