Margherita Pizza

Directions:

Preheat the bottom heat of oven to 200 degrees C (400 degrees F), and let it warm enough to bake Pizza.
Coat the baking tray with oil to keep the pizza from sticking to the tray.

Mash chopped tomatoes slightly in a bowl, to discard the juice and seeds inside. Pour garlic, chopped basil, and mashed tomatoes with salt and pepper in a blender, and mix them to have a smooth sauce. You can strain the mixture to have a thick sauce.
 
Bring out the Shiravaran Italian Pizza (containing 6 doughs) from freezer. take enough dough from the package and return the rest to the freezer.
Discard the plastic sheets of the doughs and put them on the baking tray while they are still frozen.

Spread a thin layer of sauce over the doughs. Sprinkle half of the T.S.T mozzarella cheese on top. Add the rest of the cheese and mozzarella cheese over pizzas repeatedly.

Put the baking tray in the middle rack of oven, and cook for 10 minutes. Then turn off the oven lower heat, and turn on the upper heat.
When top of pizzas became golden, remove them from the oven, top with fresh basil leaves, and serve.