New Yorker Pizza

Directions:

Preheat the bottom heat of oven to 200 degrees C (400 degrees F), and let it warm enough to bake Pizza.
Coat the baking tray with oil to keep the pizza from sticking to the tray.

Cut the onions into thin rings, and saute with olive oil until the onion is translucent. Bring the cream to boil to have a thick one. Add white pepper and lemon juice and whisk.
 
Bring out the Shiravaran Italian Pizza (containing 6 doughs) from freezer. take enough dough from the package and return the rest to the freezer.
Discard the plastic sheets of the doughs and put them on the baking tray while they are still frozen.

Spread T.S.T cheese and meat as a layer over the doughs, and cover them with cream mixture. Add some more mozzarella cheese over pizzas. At the end, spread the roasted onions equally over New Yorker pizza.

Put the baking tray in the middle rack of oven, and cook for 10 minutes. Then turn off the oven lower heat, and turn on the upper heat.
The New Yorker Pizza Should not be crispy and dry, so you have to check them while cooking in oven, after 10 minutes. When top of pizzas became golden, remove them from the oven and serve.