Cooking By Shiravaran and T.S.T Products

Broccoli and Tomato Pizza

02 Dec 16 Be the first to comment!
Broccoli and Tomato Pizza

Ingredients (4 servings):

•    1 pack (500gr) of T.S.T Mozzarella Cheese
•    1 pack of Shiravaran Italian Pizza Dough
•    200 gr broccoli
•    200 gr cherry tomato
•    100 gr ketchup sauce
•    50 gr pesto sauce
•    4 garlic cloves, grated
•    1/2 tbsp dried thyme
•    Salt and pepper to taste


Wash broccoli, and divide them into small pieces. Pour some water into a small pot, and put it over the medium heat. Pour broccoli into the pan, and add some salt. Boil them for 15 minutes at least. wash and halve the cherry tomatoes. Preheat the bottom heat of oven to 200 degrees C (400 degrees F), and let it warm enough to bake Pizza.
Mix ketchup and pesto sauce with grated garlic inside a boil. After boiling broccoli, rinse them and put aside to lost moisture.
Grease the baking tray. Bring out the Shiravaran Italian Pizza pack (containing 6 doughs) from freezer. Take enough dough from the package and put the rest in freezer. Remove the plastic sheets of the doughs and put them on the baking tray while they are still frozen. Spread equal amount of the prepared sauce over the doughs and rub smoothly.
Spread the grated T.S.T Cheese over the doughs and keep 1/5 of that to use in the final step. Spread dried thyme over doughs. put the broccoli pieces and tomatoes on the pizzas. Then sprinkle the rest of cheese over them.
Put the baking tray in the middle rack of oven, and cook for 10 minutes. Then turn off the oven lower heat, and turn on the upper heat. Cook pizzas for more 10 to 15 minutes, until the cheese over them, be melted and golden.

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