Chicken and Mushroom Pizza

Directions:

Preheat the bottom heat of oven to 200 degrees C (400 degrees F), and let it warm enough to bake Pizza. Cut the chicken breast into cubes or stripes, and roast them in a saucepan adding some salt, pepper and oil, for about 8 to 10 minutes. Cut mushrooms into thin slices, and cut tomatoes into wedges. Grease the baking tray. Bring out the Shiravaran Italian Pizza pack (containing 6 doughs) from freezer. Take enough dough from the package and put the rest in freezer. Remove the plastic sheets of the doughs and put them on the baking tray while they are still frozen. Spread grated garlic over the doughs and rub smoothly, repeat the same for sauce and dried thyme. Note that 2 tbsp of ketchup sauce is enough for every pizza dough. Use more sauce on the edges of the dough. Spread 100 gr (1/5 of the package) of grated T.S.T Mozzarella Cheese over the doughs. Spread chicken slices and mushrooms over doughs. Then pour the rest of T.S.T grated cheese over pizzas. To finish, put the cherry tomatoes over the pizzas. Put the baking tray in the middle rack of oven, and cook for 10 minutes. Then turn off the oven lower heat, and turn on the upper heat. Cook pizzas for more 10 to 15 minutes, until the cheese over them, be melted and golden. For decoration, you can put some fresh basil leaves over pizzas before serving.