Cooking By Shiravaran and T.S.T Products

Smoked Fish Gratin

06 Jan 16 Be the first to comment!
Smoked Fish Gratin


• 4 ripe tomatoes, chopped
• 250g boneless smoked trout fillets, skin removed
• 400g boneless smoked haddock fillets, skin removed
• 180g T.S.T mozzarella cheese
• 2 tbsp dill, finely chopped
• 200ml double cream
• salt & pepper
• To serve: Boiled baby potatoes



    1.Preheat the oven to 220C/425F/gas mark 7.
    2.Arrange the tomatoes at the bottom of a buttered oven-proof dish. Cut the fish into chunks and scatter over the tomatoes. Top with the grated cheeses and chives.
    3.Pour over the cream, and cook for 20 minutes, until the gratin is bubbling and golden. Serve with baby potatoes.

Rate this item
(0 votes)
3206 times
Leave a comment

Make sure you enter the (*) required information where indicated. HTML code is not allowed.

  All Products